Chocolate Chip Cookie Mixture
Most people like Chocolate Chip Cookies, some like them soft and others like them crispy. The difference between soft and crispy is the thickness, height, and density of the cookie. This experiment will go through and measure the effectiveness that different combinations of the ingredients have on Chocolate Chip Cookies. The objective is to find the cookie resulting in the best taste and appearance.
The objective of the experiment is to identify and analyze the effects of 4 different ingredients, cooking temperatures, and cooking time. The experiment will be a KVC Model, mixture model.